Red Chilli Powder

Raw Material Procurement:
Source high-quality Byadgi chilies from local farmers.
Initial Processing:
Inspect and test the chilies for quality and safety.
Wash and dry the chilies under controlled conditions.
Grinding and Sieving:
Grind the dried chilies into a fine powder.
Sieve the powder to achieve a uniform particle size.
Quality Testing:
Test the chili powder for flavor, heat level, and microbial load.
Packaging:
Use automated machines to package the chili powder in 100g, 250g, and 500g packets.
Print batch numbers, manufacturing dates, and expiration dates on each package.
Storage:
Store the packaged chili powder in a cool, dry warehouse.
Distribution:
Distribute to retail partners and direct customers through reliable logistics channels.
By following these steps, dolphin food company can ensure the production of high-quality red chili powder that meets customer expectations and regulatory standards.